[Korean life] 🐽진격의곱창 신림점 Jingyeokui Gopchang (Sillim Branch)

🦉 안녕하세요 한국 일상을 공유하는 Academicus입니다 🦉

Hello, this is Academicus, sharing everyday life in Korea.

오늘은 Academicus 픽 신림 곱창 맛집을 소개하려고 합니다.

Today, I’d like to introduce one of Academicus’s top picks for gopchang in Sillim.

🐽 진격의곱창 신림점 🐽 (Jingyeokui Gopchang – Sillim Branch)

https://naver.me/5D8rv1RT

🍽️ 주요메뉴(Main Menu)

• 야채곱창볶음 (대표 메뉴)
• 알곱창볶음
• 순대곱창볶음
• 막창야채볶음
• 모듬곱창볶음
• 막창 소금구이
• 양념구이볶음밥 (마무리 필수🔥)

🕒 영업시간(Business Hours)

매일 11:00 ~ 24:00(정기휴무: 매달 2, 4번째 화요일) (Open daily from 11:00 AM to 12:00 AM
(Closed on the 2nd and 4th Tuesday of every month))

📍 위치(Location)

서울특별시 관악구 관천로 37-1 1층 A-26 (1F A-26, 37-1 Gwancheon-ro, Gwanak-gu, Seoul, South Korea)

📞 연락처(Contact)

(+82) 0507-1342-3658

여러분은 곱창을 좋아하시나요? 가게에 들어서자마자 식욕을 마구 자극하는 노릇노릇 맛있는 냄새가 솔솔 풍겨왔습니다.

Do you like gopchang (Korean grilled intestines)? The moment I stepped into the restaurant, the delicious, savory aroma instantly stimulated my appetite.

야채곱창과 막창을 시켰는데요 보기만 해도 군침이 생기지 않나요?

We ordered vegetable gopchang and makchang, and just looking at them was enough to make my mouth water.

나오자마자 커다란 깻잎에 소스를 듬뿍 찍은 곱창을 싸서 입에 한가득 넣어줍니다.

As soon as the food arrived, I grabbed a big perilla leaf, wrapped it around the gopchang dipped generously in sauce, and took a big bite.

얼굴보다도 커다란 깻잎입니다ㅎㅎ

The perilla leaves were even bigger than my face 😋

차가운 콩나물국을 서비스로 주시는데 매콤한 곱창을 먹고 한입 떠넣어 입속을 진정시켜줍니다.

They also served cold bean sprout soup as a complimentary side dish. After eating the spicy gopchang, a spoonful of the cool soup helped refresh my palate.

마지막으로 볶음밥은 필수죠! 남은 곱창양념에 싹싹 비벼 한술 크게 떠 먹으면 대만족을 느낄 수 있습니다.

And of course, fried rice at the end is a must! Mixing the rice thoroughly with the leftover gopchang sauce and taking a big bite was incredibly satisfying.

너무 맛있어서 테이크아웃을 위해 2인분 더 주문했습니다.

It was so delicious that we ordered two more servings for takeout.

신림에서 식사를 고민중이라면 진격의곱창을 꼭 먹어보세요! 🍽️

If you’re wondering where to eat in Sillim, make sure to try Jingyeokui Gopchang!